Experience a trendy dining scene, this unconventional Chinese restaurant offers diners a gastronomical journey with live seafood, handcrafted dim sum and sumptuous Cantonese fare.

On the menu are a serviceable mix of well-executed local favourites such as bamboo charcoal ‘siew mai’ chicken and prawn dumpling with baby abalone, double-boiled chicken soup with abalone and dried scallop in fresh whole coconut, baked cheesy prawn with lemon sauce.

Red Chinese Cuisine serves lunch and dinner, daily.

Enjoy a 20% off on a la carte menu, from now until 31 May 2024. CODE: REDPROMO2024